Ingredients 12 ounces thinly sliced skirt steak (rubbed with Old Bay)1 teaspoon kosher salt½ teaspoon ground white pepper2 tablespoons olive oil2 cloves of garlic1 cup minced red onion1 minced red bell pepper8 ounces provolone cheese2 ounces Fromage Frais (available at Charleston Cheese House) – Substitute cream cheese if necessary2 ounces milk1 … [Read more...] about Red’s Ice House Charleston Cheesesteak Dip
Recipes
Pimento Cheese (Small Home Size) from Tavern & Table’s Chef Ray England
Chef Ray England of Tavern & Table Pimento Cheese Recipe Video Ingredients 12 oz Cream cheese12 oz Pimento or Piquillo peppers1/2 Cup Dukes Mayo1 Lb. Shredded sharp cheddar cheese1 Tbl. Hot sauce1 Tbl. Sherry vinegar1 tsp. Kosher salt2 tsp. Aleppo pepper or espelette2 Tbl. Paprika1/4 tsp. Ras el Hanout1/4 tsp. White or black pepper2 tsp. Onion Powder2 tsp. … [Read more...] about Pimento Cheese (Small Home Size) from Tavern & Table’s Chef Ray England
Grandmomma Carol’s Coconut Cake
Wade Boal’s’ Grandmomma, Saltwater Cowboys Ingredients Cake: 3 boxes yellow cake mix (the closest you will get to our cake mix is Duncan Hines Super Moist Yellow Cake mix)9 eggs3 cups water1/2 cup vegetable or canola oil Filling: 1 box instant vanilla pudding1 quart heavy whipping cream Frosting: 4 pounds confectioners’ sugar1 quart heavy whipping cream1 … [Read more...] about Grandmomma Carol’s Coconut Cake