Recipe by Tavern & Table. Ingredients 2 yellow onions1 quart sour cream16 ounces cream cheese2 cups chopped clams, drained well3 tablespoons onion powder1 tablespoon garlic powder1 tablespoon malt vinegar powder1 tablespoon Hondashi powder4 tablespoons Maldon smoked sea salt2 tablespoons worcestershire sauce2 tablespoons fish sauce4 tablespoons chives for … [Read more...] about Clam & Charred Onion Dip by Tavern & Table
Recipes
Classic Crab Dip by Mount Pleasant Seafood
Recipe by Mount Pleasant Seafood. Ingredients 4 tablespoons milk1 pound fresh crab meat4 ounces shredded mild cheddar cheese16 ounces cream cheese, softened1 small onion, grated1 teaspoon Old Bay seasoningsalt and pepper, to tastechopped parsley, to garnish Directions Preheat the oven to 350 degrees.Combine softened cream cheese, onion, milk, Old Bay seasoning, … [Read more...] about Classic Crab Dip by Mount Pleasant Seafood
Shrimp and Crab Gumbo
Recipe provided by Mount Pleasant Seafood. Ingredients ½ tablespoon crushed dried thyme¼ teaspoon white pepper¼ teaspoon salt¼ teaspoon ground black pepper¼ teaspoon crushed red pepper flakes Remaining Ingredients 1 pound of shrimp, peeled and deveined1/3 cup all-purpose flour2 tablespoons olive oil2 cups chopped onion2 chopped green peppers4 stalks celery, thinly … [Read more...] about Shrimp and Crab Gumbo
Red’s Ice House Charleston Cheesesteak Dip
Ingredients 12 ounces thinly sliced skirt steak (rubbed with Old Bay)1 teaspoon kosher salt½ teaspoon ground white pepper2 tablespoons olive oil2 cloves of garlic1 cup minced red onion1 minced red bell pepper8 ounces provolone cheese2 ounces Fromage Frais (available at Charleston Cheese House) – Substitute cream cheese if necessary2 ounces milk1 … [Read more...] about Red’s Ice House Charleston Cheesesteak Dip
Pimento Cheese (Small Home Size) from Tavern & Table’s Chef Ray England
Chef Ray England of Tavern & Table Pimento Cheese Recipe Video Ingredients 12 oz Cream cheese12 oz Pimento or Piquillo peppers1/2 Cup Dukes Mayo1 Lb. Shredded sharp cheddar cheese1 Tbl. Hot sauce1 Tbl. Sherry vinegar1 tsp. Kosher salt2 tsp. Aleppo pepper or espelette2 Tbl. Paprika1/4 tsp. Ras el Hanout1/4 tsp. White or black pepper2 tsp. Onion Powder2 tsp. … [Read more...] about Pimento Cheese (Small Home Size) from Tavern & Table’s Chef Ray England