Clam & Charred Onion Dip Recipe In 2014, after enjoying success with various restaurant concepts, four entrepreneurs brought their ideas for a beautiful, inviting setting plus a tasty, extensive menu to Shem Creek, and the resulting restaurant became our beloved Tavern & Table. Known for great food as well as drinks, the restaurant is a place where cocktail-making … [Read more...] about A Recipe for Success: Enjoy Tavern & Table’s Clam and Charred Onion Dip
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Leeah’s Old Village Wine Shop: Sip Something Exceptional
It’s the most wonderful time of the year, filled with holiday feasts, family, and joy. But the celebration doesn’t truly start until you uncork a bottle of wine. Rather than settle for a run-of-the-mill grocery store bottle, make a trip to Leeah’s Old Village Wine Shop for a sip of something exceptional. Owner Ebony Mullins moved across the country to fulfill her dream of … [Read more...] about Leeah’s Old Village Wine Shop: Sip Something Exceptional
Page’s Okra Grill: Southern Scratch-Made Perfection
By Colin McCandless The hits just keep on coming for the kings of Southern comfort food at Page’s Okra Grill, with our readers selecting them as winners of multiple Best of 2020 categories, including Best Shrimp & Grits, Best Seafood, Best Brunch, Best Budget-Friendly Meal and Best Breakfast. Additionally, Page’s was recognized as one of the Best Places for Fried … [Read more...] about Page’s Okra Grill: Southern Scratch-Made Perfection
The Shelter Kitchen + Bar is a Steady Good Time
By Teri Errico Griffis Restaurants are constantly adapting in the COVID-19 era. The Shelter Kitchen + Bar, for example, has had to forgo trivia nights, bar seating and its popular Bloody Mary bar at weekend brunch. But the constants that comfort us remain — beyond friendly staff, mouth-watering food and vibrant, scenic atmosphere. In fact, the local hangout has even more … [Read more...] about The Shelter Kitchen + Bar is a Steady Good Time
Food, Drink and Atmosphere at Saltwater Cowboys
By Eileen Casey Saltwater Cowboys owners Wade Boals, Brett Yearout and Joel Olindo have created a dining establishment and atmosphere that will keep visitors humming “Happy Trails” for many years to come. Boals, born and raised in Mount Pleasant, said, “I’ve never lived anywhere else, and my family has been in the food industry since 1933. We were the first family to do … [Read more...] about Food, Drink and Atmosphere at Saltwater Cowboys